The Delicious Dialect of Kona Coffee
“Coffee is a language in itself,” once said Jackie Chan.
How true is this statement; those of us who drink coffee daily know that coffee speaks. It gives a bit of refinement to any situation. It begs for good conversation at a large table with friends. Coffee desires a small table with the daily newspaper, or a sunrise drive to work. Yet coffee is not just coffee. The language of coffee has copious dialects. Many of which are comparatively unrecognizable.
Hawaiian kona coffee is widely regarded as some of the best coffee in the world. Kona Coffee Roasting gives a beautiful account of reasons for this. It describes that Hawaii simply seems to be the perfect habitat in which to grow tasty coffee. Weather in west Hawaii begins with a sunny start to the day which often fades into clouds. There is frequent precipitation and always warm temperatures. The volcanic soil adds to the unique flavor.
Kona Coffee Roasting goes on to describe the sensuality of Hawaiian coffee. “Hawaiian Kona coffee is often described as smooth, delicate, and full-bodied. Kona coffee is also described as robust, and usually with medium acidity. Some also say it has a caramelly aroma and a slightly nutty flavor.”
The specific taste of any coffee largely depends on how the coffee beans are roasted. So even among the varieties of Kona coffee, we suggest sampling a wide variety to discover exactly which one speaks to your palette.
Our Kona coffee is always 100% Kona unless labeled a blend. Some so-called “Kona blends” which often include as little as 10% Hawaiian grown coffee. Contact us. Browse our website. Look through our gift baskets. Indulge in the dialect of Kona along with some Hawaiian dessert snacks. These baskets make the perfect gift; the gift of bold aroma, the gift of luxury in taste.